|No reason baby couldn't have this too, as long as they weren't allergic to soy.|
Ingredients1 salmon fillet per person or one whole side salmon to feed a crowd!
4 tbsp Hoisin Sauce
2 tbsp soy sauce
2 tbsp honey
2 tbsp rice wine vinegar
2 star anise
2 tsp Thai fish sauce (or pinch of fish paste)
3 garlic cloves
To serve: Sesame seeds (optional), mange tout, green beans and baby corn, soy sauce (optional) Rice. Red chillies (optional), lime wedges (optional)
MethodMix the marinade ingredients together, pour over the salmon and leave for as long as possible to marinate, preferably overnight.
When ready to cook, heat the oven to 22oC and place the salmon in a roasting tin. Save the marinading sauce.
Get a saucepan of boiling water for the rice and cook for 10-12 minutes.
Cook in the oven for 15-20mins.
Meanwhile, transfer the marinade to a pan and simmer until it thickens.
Pour the marinade over the salmon for the last 5 minutes of cooking to allow it to glaze.
Wash the vegetables and place in a frying pan or wok for 3-6minutes until stir fried. Add a splash of soy sauce to the vegetables.
When all is cooked, sprinkle some sesame seeds over the dish and serve with roughly chopped red chilli and lime wedges on the side.
See more of my dairy free recipes.